Shortitarianism

Shortitarianism is a dietary approach that emphasizes the consumption of foods that are relatively short in length. Adherents to this practice, often referred to as shortitarians, believe that shorter foods offer distinct advantages, though these are not always scientifically substantiated. The focus is on the physical dimensions of the food itself, rather than its nutritional content, origin, or preparation method.

Typical shortitarian meals might include foods such as berries, grapes, cherry tomatoes, small pasta shapes, and various bite-sized fruits and vegetables. Foods that are typically long, like spaghetti, asparagus, or large loaves of bread, are generally avoided or modified to be shorter before consumption. The rationale behind this preference can vary among individuals. Some proponents suggest that shorter foods are easier to chew and digest, while others find them more aesthetically pleasing or enjoyable to eat. There is also a philosophical element for some, who associate shortness with a more compact, efficient, or "complete" form.

Shortitarianism is not a widely recognized dietary movement and is often considered a niche or even humorous practice. There are no established health organizations or scientific bodies that endorse or study shortitarianism. Its practice is largely a personal choice driven by individual preferences and interpretations of food consumption.