Schlachtalter

Schlachtalter refers to the age at which animals are slaughtered for meat production. This parameter is crucial in animal husbandry as it significantly affects meat quality, quantity, and economic value. Different species have typical slaughter ages based on optimal growth rates and market demands. For cattle, slaughter typically occurs between 18 to 24 months, though some specialized breeds may be slaughtered earlier or later. Pigs are generally slaughtered between 6 to 7 months of age when they reach market weight. Sheep and goats are usually slaughtered between 6 to 12 months, depending on the breed and purpose.

The Schlachtalter is determined by multiple factors including breed, nutrition, market conditions, and consumer preferences. Younger animals typically produce more tender meat but less total quantity, while older animals yield more meat but may have tougher textures. In some cases, specific meat products require animals of certain ages, such as veal from calves or mutton from older sheep. Animal welfare considerations also influence decisions about slaughter age, as prolonged rearing periods may raise ethical concerns. Industry standards and regulations often provide guidelines for optimal slaughter ages to ensure both product quality and animal welfare.