Sajtos

Sajtos is a Hungarian word that translates to "cheesy" or "with cheese." It is commonly used in Hungarian cuisine to describe dishes that incorporate cheese. This can range from simple snacks to more elaborate meals.

One common example is sajtos rúd, which are cheese sticks, often made with puff pastry or a simple dough and baked until golden and crispy. These are popular as appetizers or snacks. Another common usage is in baked goods like sajtos pogácsa, small savory scones filled with cheese. The type of cheese used can vary, but often includes local Hungarian varieties like trappista.

The term sajtos can also be found on menus for various dishes, indicating that cheese is a significant ingredient. For instance, a sajtos tészta would be pasta with cheese, and sajtos csirke would refer to chicken prepared with cheese. The versatility of cheese in Hungarian cooking allows the term sajtos to be applied to a wide array of culinary creations, highlighting its importance as a flavor component.