SALSA

Salsa is a term used for two distinct forms of expression rooted in Latin American culture: a culinary sauce and a social dance.

Salsa sauce refers to a family of condiments and dipping sauces used across Mexican and Latin American cuisines. It is typically made from tomatoes or tomatillos, chili peppers, onions, garlic, and herbs such as cilantro, with lime juice or vinegar for acidity. Variants include red salsa (salsa roja), green salsa (salsa verde) made with tomatillos, and fresh uncooked salsas such as pico de gallo. Regional differences reflect available ingredients and heat preferences, and sauces range from smooth to chunky and from mild to very hot.

Salsa dance originated from a fusion of Afro-Cuban and Puerto Rican styles, with later influence from North American Latin music scenes. It developed in Caribbean communities and in New York City in the mid-20th century, consolidating into a family of styles including Cuban-style, Colombian, New York-style (often called "Salsa on 2" or "Mambo on 2"), and LA-style. Characteristics include a partnership-based social dance performed to Afro-C Cuban and Latin jazz rhythms such as salsa music, with emphasis on timing, turns, spins, and cross-body leads. The music commonly features a clave pattern, congas, timbales, and brass or piano sections, and dance terminology may vary by style.

Salsa has since spread globally, with clubs, studios, and festivals that teach both historic and contemporary forms, contributing to a diverse, worldwide community.