Rotela

Rotela refers to a type of pasta shaped like small wheels or rings. Its name likely derives from the Italian word "ruota," meaning wheel. The small, hollow shape makes it ideal for capturing sauces, particularly those with small pieces of meat or vegetables. It is commonly used in soups and stews, as well as in pasta salads.

The pasta is typically made from durum wheat semolina and water, although egg versions also exist. Like many other pasta shapes, rotela is extruded through a die to create its distinctive form. Its versatility allows it to be paired with a wide range of ingredients, from simple tomato sauces to creamy cheese sauces. It is a popular choice for children's meals due to its fun shape.

Rotela can be found in most supermarkets and is often sold under various brand names. It is available in both dried and sometimes fresh forms. The cooking time for rotela is generally short, making it a convenient option for quick meals. It is important to cook rotela al dente to maintain its shape and texture.