Reinigungsbereich

Reinigungsbereich is a defined area within a building or facility that is designated for cleaning activities and for the handling and storage of cleaning materials, waste and related equipment. The purpose is to contain cleaning tasks, prevent cross-contamination, and support efficient workflows by separating cleaning operations from production, patient care, or living areas. In many facilities the term also covers adjacent spaces such as lockers, drying rooms, and waste collection points that are part of the cleaning process.

The boundaries of a Reinigungsbereich are typically clearly marked and access may be restricted to authorized personnel. The area usually includes infrastructure such as washbasins or sinks, shelving for chemicals and personal protective equipment, cleaning carts, and waste containers. Flooring is often non-slip and easy to clean; in hygiene-critical settings, drainage and ventilation may be provided to manage moisture and air quality.

Operations within a Reinigungsbereich follow defined procedures for selecting cleaning agents and tools, applying disinfectants, rinsing, drying, and disposing of waste. Documentation such as cleaning logs and checklists may be used to verify that tasks are completed correctly. The concept supports quality and hygiene management systems and helps meet sector-specific standards and regulations, including GMP, HACCP, or ISO cleanliness requirements, with exact rules varying by country and industry.

Design considerations for a Reinigungsbereich include a logical workflow that minimizes cross-traffic, clear labeling and sometimes color-coding of zones, safety measures to prevent slips and chemical exposure, and easy access to supplies. It is commonly implemented in healthcare facilities, food processing plants, pharmaceutical manufacturing, laboratories, and other settings where hygiene and contamination control are essential.