Rambai

Rambai, scientifically known as Baccaurea motleyana, is a species of fruit tree native to Southeast Asia. It belongs to the family Phyllanthaceae and is commonly found in countries such as Malaysia, Indonesia, Thailand, and the Philippines. The tree is an evergreen that typically grows to heights of 9 to 12 meters and thrives in tropical lowland climates.

The fruit grows in dangling clusters similar to grapes and is generally round or oval in shape. It features a distinctively hairy or fuzzy skin that ranges in color from yellow to brownish-pink or reddish-orange upon ripening. Inside, the fruit contains white, translucent, juicy arils that are segmented. The texture is often compared to that of a lychee or rambutan. The flavor is generally sweet, though it can possess a slightly acidic tang depending on the variety and ripeness.

Rambai is usually consumed fresh by peeling away the tough outer skin to access the edible pulp. It can also be stewed with sugar to create preserves or used in various local culinary dishes. The seeds are typically not eaten. While the fruit is a popular favorite in its native regions, it is rarely exported internationally due to its short shelf life. It is commonly known by other names, including rambi and kapolo.