Rakelma

Rakelma is a traditional dish originating from the Middle East, particularly popular in countries such as Lebanon, Syria, and Jordan. It is a hearty stew made from a variety of ingredients, including lentils, rice, and a blend of spices. The dish is typically prepared with a base of lentils, which are cooked until they become soft and tender. Rice is then added to the pot, along with a mixture of spices that may include cumin, coriander, cinnamon, and turmeric. Vegetables such as carrots, tomatoes, and onions are also commonly included, providing both flavor and nutritional value. The stew is often served with a side of yogurt or a fresh salad, and it is typically enjoyed as a main course. Rakelma is known for its comforting and satisfying qualities, making it a popular choice for family meals and gatherings. The dish's simplicity and the use of readily available ingredients contribute to its enduring popularity in the region.