Racemic
Racemic refers to a mixture that contains equal amounts of two enantiomers, which are non-superimposable mirror images of a chiral molecule. A racemate, or racemic mixture, has a 1:1 ratio of the enantiomers and is typically optically inactive because the rotations caused by each enantiomer cancel each other out. The term racemic derives from the historical concept of racemic acid, studied in the 19th century in relation to tartaric acid from grapes.
Enantiomers have identical physical properties in an achiral environment, such as melting point, boiling point, and
Racemization is the process by which one enantiomer converts into its mirror image, potentially converting an
Racemic mixtures have significant implications in pharmaceuticals and chemistry, since enantiomers can differ in biological activity