Röhisäs

Röhisäs is a Finnish term that translates to "growler" or "rumbler." It is primarily used to describe a type of traditional Finnish pork sausage. These sausages are typically made from coarsely ground pork, fat, and seasonings, often including salt, pepper, and sometimes garlic or marjoram. The distinctive name "Röhisäs" likely refers to the sound the sausage might make when cooked, particularly if it has a higher fat content that renders and sizzles.

The preparation of Röhisäs often involves casing the mixture and then cooking it, commonly by pan-frying or grilling. It is a hearty and flavorful sausage, often enjoyed as part of a traditional Finnish meal. It can be served on its own, alongside potatoes, or incorporated into other dishes. The specific recipe and preparation methods can vary from region to region and even from household to household within Finland, with some variations emphasizing leaner cuts of pork while others favor a richer, fattier sausage. The rustic nature of Röhisäs makes it a popular choice for those seeking authentic Finnish cuisine.