fattier
Fattier is the comparative form of the adjective fat in English. It is used to describe a greater amount of fat, or a higher fat content, in one item relative to another. Both fattier and fatter are recognized as the comparative forms of fat, but fattier is less common and often chosen to emphasize fat content or to fit a particular stylistic tone.
In nutrition and cooking, fattier foods contain more fat than leaner equivalents. The term appears in product
When describing people or living beings, fatter is the more common choice. Fattier tends to be reserved
Etymologically, fattier is formed from fat by adding the comparative suffix -ier, alongside the more standard