Purkutai

Purkutai is a traditional Finnish dish, often described as a type of savory pie or casserole. Its name is derived from the Finnish word "purkka," which can refer to a lump or a small piece, hinting at the dish's composition. The primary ingredients typically include minced meat, usually pork or beef, mixed with root vegetables such as potatoes, carrots, and onions.

The preparation involves layering these ingredients, often with some form of binder like eggs or cream, and then baking them until the meat is cooked through and the vegetables are tender. Seasonings are generally simple, focusing on salt and pepper, though some variations might include herbs or a touch of savory spice. Purkutai is known for its hearty and comforting nature, making it a popular choice for family meals, especially during colder months. It is often served as a main course, sometimes accompanied by lingonberry jam or a side salad. While specific recipes can vary between families and regions in Finland, the core concept of a baked, layered dish of meat and root vegetables remains consistent.