Pregor

Pregor is a commercial onion variety characterized by its sweet and mild flavor. It is a popular choice among cooks due to its long shelf life and adaptability to various culinary applications. Pregor onions are typically available between June and November.

The Pregor variety was developed by the California-based seed company, California Garden Seed Company, and was first introduced in the 1990s. The name "Pregor" is a portmanteau of "pregodi", an Italian term for sweet onion. Pregor onions exhibit a strong cluster growth habit, which contributes to their high yield potential. They also demonstrate a high tolerance to rain and can thrive under various row spacings.

When harvested, Pregor onions typically weigh around 8-12 ounces and have an oval or round shape. Their skin is thin and has a pink or red tint, depending on the stage of maturity. The flavor of Pregor onions is often compared to Vidalia and Granex varieties. They are commonly used in fresh salads, roasted, or caramelize them for desserts.

Pregor onions can be successfully grown in regions with mild winters. They require well-drained and fertile soil to achieve optimal growth. Minor care includes irrigation and fertilizer application according to soil specifications. Moderate pest protection measures and techniques for integrated crop management can also be implemented to ensure optimal yields and disease prevention.

Pregor have been approved for organic cultivation by the California Certified Organic Farmers (CCOF). This classification makes it easy for certified farmers to cultivate them in commercial and personal settings. As per culling standards set by the onion committee of the California Avocado Growers, Pregor are claimed to achieve the minimum weight of 0.5 pounds after drying.