Pouteria

Pouteria is a genus of flowering plants in the family Sapotaceae. It comprises a large number of evergreen trees and shrubs native to the tropical regions of the Americas, with several species cultivated for fruit and, to a lesser extent, for timber or ornamental value.

Morphologically, Pouteria species typically have simple, leathery leaves and small flowers that appear in inflorescences. The fruits are fleshy berries with sweet, creamy pulp that surrounds one or more seeds. This combination of edible fruits and timber potential has supported various local and commercial uses in tropical regions.

Notable species include Pouteria lucuma, the lucuma, whose pale, sweet pulp is used in desserts and frozen products; Pouteria sapota, the mamey sapote, known for its large, orange-brown fruit with a rich flavor; and Pouteria caimito, the abiu, which bears a pale, sweet fruit that is eaten fresh. Other species are valued primarily for timber or as part of traditional agroforestry systems in tropical landscapes.

Ecologically, Pouteria species are commonly found in tropical forests and forest margins, ranging from lowland areas to foothill zones. They contribute to forest structure and provide food resources for wildlife, while some species are cultivated and integrated into local agricultural practices because of their edible fruits and shade-providing wood.