Portviini

Portviini, commonly known as port wine, is a fortified wine originating from the Douro Valley in Portugal. It is produced by adding a distilled spirit, typically grape brandy, to the fermenting must (grape juice) to halt fermentation and retain residual sugar. This process results in a wine with higher alcohol content, typically between 18% and 20% by volume, and a rich, sweet flavor profile.

Portviini is traditionally made from native Portuguese grape varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz (also known as Tempranillo), and Tinta Barroca. The grapes are often grown on steep terraces in the Douro region, which contribute to the unique character of the wine. After fermentation, the wine is aged in barrels, often for several years, which imparts additional complexity and depth of flavor.

Portviini is categorized into several styles, including Ruby, Tawny, White, and Rosé. Ruby port is young and fruity, often consumed shortly after bottling, while Tawny port undergoes extended aging in barrels, developing nutty, caramelized flavors. White port is made from white grapes and has a lighter color and crisp acidity, while Rosé port is a blend of red and white wines, resulting in a pale pink hue.

Portviini is traditionally served chilled or at room temperature, depending on the style, and is often enjoyed as a digestif after a meal. It is also a popular ingredient in desserts and cocktails, such as the Port & Coke or Port & Lemonade. The wine has a long history of export, particularly to the United Kingdom, where it became a staple in British culture during the 17th and 18th centuries. Today, port wine remains a beloved fortified wine with a global following.