Lemonade

Lemonade is a beverage traditionally made from lemon juice, water, and a sweetener. It is typically served cold and can be still or carbonated. Common ingredients include sugar or a simple syrup, along with lemon juice and water; some recipes use honey, agave, or artificial sweeteners. Zest or mint, fruit purée, or other flavorings may be added for variation. Pink lemonade includes added fruit juice or coloring.

History and regional notes: The concept appears in Western Europe in the 17th century as a lemon-based drink. The name lemonade derives from French limonade and English lemonade. Early forms were sometimes mixed with wine or beer in some regions; over time they became a popular non-alcoholic refreshment. Commercial production expanded in the 19th and 20th centuries with bottled lemonades and soda varieties.

Preparation and varieties: Classic lemonade is made by diluting lemon juice with water and sweetener to taste. Variants include pink lemonade, strawberry lemonade, and sparkling or carbonated versions. Some recipes add herbs such as mint or spices, or blend in other fruit flavors. Variants may be labeled as lemonade even when they are primarily carbonated beverages.

Nutrition and use: Lemon juice provides acidity and vitamin C, while the sweetener adds calories. Homemade lemonade allows control over sweetness and ingredients; store-bought versions vary in sugar content and may include preservativos or artificial flavors. Lemonade is commonly served as a summertime thirst-quencher and is often pitched as a family-friendly, non-alcoholic option. See also limeade.