Porttipiirien
Porttipiirien is a Finnish term that translates to "gateway pies" or "door pies." Historically, these were small, savory pies traditionally made and served in the Karelian region of Finland. They were often prepared for special occasions, particularly weddings and funerals, and were a symbol of hospitality and welcoming guests.
The filling of porttipiirien typically consisted of minced meat, such as pork or beef, seasoned with onion
These pies were baked until golden brown and served warm. They were an important part of Karelian