Plumping

Plumping is the act of making something plump or fuller, typically by increasing volume or moisture. In cosmetics and skincare, plumping refers to products and procedures intended to temporarily or semi-permanently enhance the fullness of lips, cheeks, or the skin’s surface. In culinary contexts, plumping describes rehydrating dried foods such as raisins, cranberries, or barley by soaking them in liquid to restore texture.

Cosmetic plumping methods include topical plumpers and injectable fillers. Topical plumpers are creams, serums, and lip products that contain humectants such as hyaluronic acid, glycerin, or polymers that draw water into the outer layers of the skin. Some formulations also include mild vasodilators or irritants, such as menthol or capsaicin, to increase blood flow and create a temporary swelling. The effects of topical products are usually short-lived, ranging from a few minutes to several hours.

Injectable dermal fillers can produce more substantial and longer-lasting plumping. Materials such as hyaluronic acid, calcium hydroxyapatite, or poly-L-lactic acid are injected by trained clinicians to augment lips and facial contours. Results may last months to years, but risks include swelling, bruising, infection, and asymmetry, and procedures require medical supervision and informed consent.

Regulation and safety: Cosmetic plumpers are regulated as consumer products or medical devices in many jurisdictions; claims and safety profiles vary. Users should follow product directions and seek professional advice for injectable treatments, especially if pregnant, breastfeeding, or with underlying health conditions.

Food context: Rehydrating dried foods is a common culinary use of plumping, improving texture and cooking results; methods vary by ingredient and recipe.