Planitos

Planitos are small, flat, edible wafers commonly found in Latin American cuisine, particularly in Mexico. They are typically made from a simple dough of corn masa, water, and salt, which is then pressed very thin and fried or baked until crispy. Their name, "planito," derives from the Spanish word "plano," meaning flat.

These versatile items serve as a base for a variety of dishes or can be enjoyed on their own. They are often used as a base for toppings in a similar fashion to tostadas or can be crumbled into soups and salads for added texture. Their neutral flavor makes them a suitable canvas for both savory and sweet applications.

The preparation of planitos can vary slightly by region, with some recipes incorporating additional ingredients like chili powder or lime zest for extra flavor. They are a staple in many home kitchens and are also widely available commercially, making them an accessible and popular snack or meal component. Their thin, crispy texture is a defining characteristic, providing a satisfying crunch with every bite.