Piyes

Piyes is a traditional Indonesian dish, primarily a type of deep-fried fritter, commonly found in Indonesian street food culture and as a complementary item in many meals. The base ingredient for piyes is typically mashed or grated cassava, known as singkong in Indonesian. This grated cassava is then mixed with a variety of seasonings and sometimes other ingredients such as grated coconut, garlic, and chili.

The mixture is shaped into small, often elongated or flat patties, before being deep-fried until golden brown and crispy. The texture of piyes is a key characteristic, offering a crunchy exterior that gives way to a slightly chewy and starchy interior from the cassava. The flavor profile can vary depending on the spices used, but it generally leans towards savory with a hint of sweetness from the cassava.

Piyes are versatile and can be enjoyed on their own as a snack, often accompanied by a chili sauce or sambal for dipping. They are also frequently served as a side dish alongside main courses, such as nasi goreng (fried rice) or various noodle dishes. The preparation of piyes is relatively simple, making it a popular and accessible food item across Indonesia. It represents a common way to utilize cassava, a staple crop in the region, into a palatable and satisfying food.