Pihvikeitto

Pihvikeitto is a traditional Finnish soup that translates to "steak soup." It is typically made with pieces of beef, often from a less tender cut, which are simmered for a long time to become tender and flavorful. The soup base is usually a rich broth, and common additions include root vegetables such as potatoes, carrots, and rutabaga, as well as onions.

The preparation of pihvikeitto generally involves searing the beef before adding it to the pot to develop deeper flavors. The vegetables are then cut into bite-sized pieces and added to the simmering broth along with the meat. Seasoning is usually kept relatively simple, with salt, pepper, and sometimes bay leaves or herbs like parsley or dill.

Pihvikeitto is a hearty and warming dish, often served as a main course, especially during colder months. It is a comforting and economical way to utilize tougher cuts of meat, transforming them into a tender and satisfying meal. Variations of the soup exist, with some recipes including barley or other grains for added texture and substance. The slow cooking process is key to achieving the characteristic tenderness of the beef and the depth of flavor in the broth. It is a staple in Finnish home cooking, valued for its simplicity and nourishing qualities.