Pekonillas

Pekonillas are a type of sweet pastry originating from the region of Andalusia in Spain. They are traditionally made during the Christmas season and are often found in bakeries and homes across southern Spain. The pastry itself is typically a simple dough, often incorporating ingredients like flour, sugar, and some form of fat such as lard or butter. The defining characteristic of pekonillas is their distinctive shape, which resembles a small, plump earlobe, hence the name which is a diminutive of "oreja" (ear) in Spanish.

The flavor profile of pekonillas can vary slightly depending on the recipe, but they are generally sweet with a hint of spice, often from cinnamon or anise. Some variations may include a touch of citrus zest for added aroma. They are usually baked until golden brown and can be finished with a dusting of powdered sugar or a light glaze. Pekonillas are enjoyed as a dessert or a snack, often accompanied by coffee or a glass of sweet wine. Their popularity is linked to festive traditions, making them a symbol of holiday celebrations in Andalusia. While not as widely known internationally as some other Spanish pastries, they hold a special place in local culinary heritage.