Patjoihin

Patjoihin refers to a traditional Finnish dish that consists of boiled potatoes served with a variety of toppings, often accompanied by a side of lingonberry jam or sour cream. The name "patjoihin" is derived from the Finnish word "patja," meaning "bed," reflecting the dish's origins as a simple, hearty meal meant to fill one up like a bed fills a body. This dish is particularly popular in rural Finland, where it was commonly prepared using locally available ingredients.

The base of patjoihin is typically made from boiled potatoes, which are cut into thick slices or chunks. The potatoes are then arranged on a plate and topped with a selection of ingredients such as fried or boiled eggs, smoked fish (like gravlax or kala), pickled herring, bacon, or other cold cuts. Sometimes, a layer of sour cream or lingonberry jam is added for extra flavor. The dish is often served cold, making it a convenient option for picnics or outdoor gatherings.

Patjoihin is a versatile dish that can be customized based on regional preferences and available ingredients. In some areas, it may include additional components such as cheese, radishes, or even leftover roasted meats. The simplicity of the dish allows it to be easily adapted to suit different tastes while maintaining its rustic charm.

While patjoihin is not as widely recognized outside of Finland, it remains a beloved part of Finnish cuisine, reflecting the country’s emphasis on hearty, comforting meals made from simple, wholesome ingredients. The dish is often enjoyed as a casual meal, particularly during the colder months when hearty foods are most appreciated.