Pastill

Pastill refers to a small, usually disc-shaped or lozenge-like, confection or medicinal tablet. In the context of confectionery, pastills are often hard candies, flavored with fruits, mints, or other sweet ingredients. They are typically small enough to dissolve slowly in the mouth, providing a prolonged taste experience. Some pastills are designed to be chewy rather than hard.

In a pharmaceutical or medicinal context, a pastill is a medicated lozenge designed to be dissolved in the mouth. These are commonly used for soothing sore throats, relieving coughs, or delivering medications such as antiseptics, local anesthetics, or vitamins. The slow dissolution allows for the active ingredients to be released gradually into the oral cavity and pharynx, providing localized relief or absorption. They often contain sweeteners and flavoring agents to make them more palatable. The term "pastille" is also used, particularly in British English, and can be synonymous with "pastill" in both its confectionery and medicinal senses. The ingredients and formulation of pastills vary widely depending on their intended use.