Pasibag

Pasibag is a term sometimes used to describe a Filipino dish, though its exact definition and prevalence can vary. Often, it refers to a type of stew or soup that features various meats, typically pork or chicken, simmered in a flavorful broth. The broth itself is usually seasoned with aromatics like garlic, onions, and ginger, and may include ingredients such as soy sauce, vinegar, or fish sauce to enhance its taste.

The specific ingredients and preparation methods for pasibag can differ significantly from region to region or even household to household. Some variations might incorporate vegetables like potatoes, carrots, or leafy greens. Others might include spices for a bit of heat or a touch of sweetness. The cooking process generally involves slow simmering to allow the flavors to meld and the meat to become tender.

While not as universally recognized as some other Filipino dishes like adobo or sinigang, pasibag represents a comforting and hearty meal that is enjoyed by many. It is often served hot, accompanied by steamed rice, making it a staple in many Filipino homes, especially during cooler weather or when a substantial meal is desired. The name itself is thought to be derived from a word related to "bag" or "bundle," perhaps alluding to the way ingredients are cooked together.