Panetto

Panetto is a small loaf of bread, typically of Italian origin. The word itself is a diminutive of "pane," the Italian word for bread. Panetti can vary in size and shape, but they are generally designed for individual servings or as an accompaniment to meals. They are often made from simple doughs, incorporating flour, water, yeast, and salt, and may include olive oil for added flavor and texture.

These small loaves are a versatile staple in Italian cuisine and are found in various regional variations. Some panetti are crusty on the outside with a soft interior, while others might be denser. They can be plain or flavored with herbs, cheese, or other ingredients. Panetti are commonly served alongside soups, salads, pasta dishes, or as a base for bruschetta. Their convenient size makes them ideal for picnics, packed lunches, or as part of an antipasto platter. The preparation and serving of panetti reflect a tradition of appreciating fresh, simple baked goods.