Panetti

Panetti refers to a variety of small, typically round or oval, baked goods. They are often made from a dough similar to bread or pizza dough, but with variations in ingredients and preparation that result in a distinct texture and flavor. The term can encompass a range of items, from simple rolls to more elaborate, sometimes filled, pastries.

In some culinary traditions, panetti are considered a staple, served alongside meals or as a base for toppings. Their size makes them convenient for individual servings or as part of a larger spread of appetizers. The preparation can involve baking, and sometimes frying, depending on the specific type of panetto. Ingredients commonly include flour, water, yeast, and salt, with regional variations potentially adding olive oil, herbs, or other flavorings.

The exact definition and common usage of "panetti" can vary significantly by region and even by household. Some might associate the term strictly with small, unleavened bread rounds, while others might use it more broadly to include small, yeasted buns. Regardless of the precise interpretation, panetti generally represent a category of small, baked or fried dough products enjoyed in various cultures.