Painutte

Painutte is a type of pastry originating from the Philippines, particularly associated with the Bicol region. It is a sweet, often fried, bread that can be shaped in various forms, though it is commonly seen as a spiral or knot. The dough is typically made from flour, sugar, eggs, and yeast, and is enriched with ingredients like butter or margarine.

The preparation involves proofing the dough, shaping it, and then frying until golden brown. Some variations include a glaze or a dusting of sugar after frying. Painutte is often enjoyed as a snack or a breakfast item. Its texture is generally soft on the inside with a slightly crispy exterior. While not as widely known internationally as some other Filipino pastries, painutte holds a place in local culinary traditions. The name "painutte" itself is thought to be derived from a word related to "bread" or "pastry" in local dialects, reflecting its fundamental nature as a baked good. It represents a simple yet satisfying treat within Filipino households and local bakeries.