Odkal

Odkal is a traditional Indian drink that is typically prepared by mixing water with a pinch of salt and a small amount of lemon juice. The name "odkal" is derived from the Sanskrit words "udak" meaning water and "kal" meaning black, referring to the dark color of the drink due to the lemon juice. It is often served chilled and is a popular beverage in many parts of India, particularly in the states of Maharashtra, Gujarat, and Rajasthan.

The preparation of odkal is simple and involves no cooking. The water is first boiled and then allowed to cool. A pinch of salt is added to the water, followed by the juice of half a lemon. The mixture is then stirred well and served immediately. Odkal is often enjoyed as a refreshing drink on hot days or as a palate cleanser between meals.

In some regions, odkal is also used as a base for other beverages. For example, in Gujarat, it is sometimes mixed with milk to make a sweet drink called "nimbu pani." Additionally, odkal is sometimes used in cooking, such as in the preparation of certain curries or pickles, to add a tangy flavor.

Despite its simplicity, odkal holds cultural significance in India. It is often served during festivals and special occasions, and is considered a traditional and healthy beverage. The drink is also known for its potential health benefits, as it is believed to aid digestion and boost the immune system. However, it is important to note that the health benefits of odkal are not scientifically proven and should not be relied upon as a substitute for a balanced diet and healthy lifestyle.