Obuolio

Obuolio is a traditional Lithuanian dish consisting of a whole egg baked inside a loaf of bread. The preparation typically involves hollowing out a small round loaf of rye bread, cracking an egg into the cavity, and then baking the bread until the egg is cooked to the desired consistency. Salt and pepper are often added to the egg before baking.

The size and type of bread used can vary, but rye bread is common for its robust flavor and sturdy texture, which holds up well to baking. Some variations might include adding other ingredients like cheese or bacon bits around the egg before baking, though the simplest form is just the egg within the bread. Obuolio is often served as a breakfast or brunch item, or as a hearty snack. Its name, derived from the Lithuanian word for "egg," directly reflects its main ingredient. The dish is relatively simple to prepare and offers a self-contained, portable meal. It is a comforting and rustic food, often associated with home cooking and traditional Lithuanian cuisine.