Nyul

Nyul is the Hungarian word for rabbit, referring to the species Oryctolagus cuniculus. The term covers both wild rabbits and their domesticated forms. In Hungarian usage, nyúl is singular, nyulak is plural.

Rabbits are small to medium-sized lagomorphs with long hind legs, large ears, and a short, woolly tail. They typically measure about 34–46 cm in body length and weigh roughly 1–2 kg, though domestic breeds vary considerably. They are herbivores, feeding primarily on grasses, leaves, and other plant matter, and they rely on rapid, repetitive grazing to meet their energy needs.

Ecology and behavior: Rabbits are social animals that often live in groups in burrows or warrens. They are mainly crepuscular, being most active at dawn and dusk. Reproduction is prolific: females can produce multiple litters each year, with several young in each litter. This high reproductive rate helps rabbits persist in a variety of habitats.

Domestication and cultural role: Domestic rabbits are kept as pets and bred for meat and fur in many regions. They exhibit a wide range of breeds, sizes, coat types, and temperaments. In Central Europe, including Hungary, rabbit meat is used in traditional regional dishes and is part of historical culinary practices as a source of protein and flavor.