Neroli

Neroli is the essential oil distilled from the blossoms of the bitter orange tree, Citrus aurantium. It is also known as orange blossom essential oil and is sometimes produced as an absolute through solvent extraction. The oil carries a delicate floral fragrance with citrus notes and is valued for its light, airy aroma.

Production and sources: Fresh orange blossoms are typically harvested in late spring in Mediterranean and North African regions such as Tunisia, Italy, and Morocco. The oil is produced mainly by steam distillation, with some use of expression or solvent methods for absolutes. Yields are low, contributing to neroli’s relatively high price.

Composition and scent: The essential oil contains major constituents such as linalool and linalyl acetate, which give a sweet, honeyed, green-floral character with citrus brightness. The absolute variant, obtained by solvent extraction, tends to have a richer, greener, and more intense note.

History: The name neroli is linked to 17th-century Italy and Princess Maria de la Nerola (Nerola), who popularized an orange blossom scented perfume. Over time, neroli became a staple in European perfumery and fragrance compositions.

Uses: In perfumery, neroli is used as a middle or heart note that blends well with citrus and other floral accords. It also appears in cosmetics and soaps and is sometimes included in aromatherapy blends. Neroli absolute is chosen in some formulations for its deeper scent profile.

Safety: Neroli oil is generally used with dilution and is considered safe for most users, though it can cause skin irritation or sensitization in rare cases. It is typically non-phototoxic, unlike bergamot oil, and should be stored away from heat and light in a dark container.