Nelore
Nelore is a Brazilian breed of beef cattle (Bos taurus indicus) developed from Indian Nellore stock (Ongole) introduced to Brazil in the late 19th and early 20th centuries. Named after the Nellore region in present-day Andhra Pradesh, the breed was selected in tropical environments to improve adaptation, fertility, and growth in pasture-based systems. It is one of the most numerous cattle breeds in Brazil and plays a central role in the country’s beef production.
Nelore cattle are typically light gray to white, with a darker head and neck, a pronounced hump,
The breed is primarily used for beef. In Brazil, Nelore dominates commercial beef production and is widely
Nelore remains a high-demand breed due to its adaptability and productivity. It is not considered at risk,