Nambarai
Nambarai is a traditional dish originating from the Tamil Nadu region of India. It is a savory pancake or crepe, typically made from rice flour and lentils, and often seasoned with spices. The batter is usually fermented, contributing to its unique texture and slightly tangy flavor. Nambarai can be prepared in various ways, with regional variations in ingredients and preparation methods. Some recipes may include grated vegetables like carrots or onions, while others focus on a simpler, pure lentil and rice base.
The cooking process involves spreading a thin layer of the batter onto a hot griddle or tawa,