Mykgjøre

Mykgjøre is a Norwegian term that translates to "softening" or "plasticizing" in English. It refers to a process or substance that makes something less rigid, harder, or more pliable. This concept is applied in various fields, from materials science to everyday household tasks.

In materials science, mykgjøre is often used in the context of polymers and plastics. Additives called plasticizers are incorporated into materials like PVC to increase their flexibility and durability. This allows plastics to be molded into various shapes and used in a wider range of applications, such as cables, flooring, and films. Without mykgjøre, many plastics would be brittle and difficult to work with.

The term can also be used more broadly to describe the act of making something gentler or less severe. For example, a harsh decision might be softened or "mykgjort" through subsequent actions or explanations. In a culinary context, it can refer to tenderizing meat or softening butter for baking. Essentially, anything that reduces stiffness, toughness, or severity can be described as undergoing mykgjøre.