Mutteripannut

Mutteripannut, often translated as "nut pans" or "muffin tins" in English, are versatile baking molds widely used in Finnish cuisine. They are characterized by their numerous small, cup-shaped depressions, designed to bake individual portions of food. While most commonly associated with sweet muffins and cupcakes, mutteripannut are also employed for savory applications, such as mini quiches, small meatloaves, or portioned desserts.

The construction of mutteripannut can vary. Traditional versions are often made from metal, such as aluminum or steel, which ensures even heat distribution and a crispier exterior for baked goods. Silicone mutteripannut have also gained popularity due to their flexibility, ease of cleaning, and non-stick properties. The number of cups in a mutteripannu can range from a few to over two dozen, depending on the intended use and size.

In Finnish baking, mutteripannut are indispensable for creating small, bite-sized treats. They are perfect for parties, school lunches, or simply for enjoying a quick snack. The uniform shape of the cups allows for consistent baking times and results. Beyond their practical function, mutteripannut contribute to the presentation of baked goods, making them visually appealing and easy to serve. Their widespread use highlights their importance in both home and professional kitchens in Finland.