mutteripannu
Mutteripannu, also known as mutteripan, is a traditional South Indian dish originating from the state of Karnataka. It is a popular breakfast item, particularly in the coastal regions of Karnataka and in the neighboring state of Goa. The dish is made from a fermented batter of rice and urad dal, which is then cooked in a special pan called a mutteripannu or mutteripan. The pan is typically made of cast iron and has a unique design with a lid that allows steam to escape while cooking.
The batter is prepared by soaking rice and urad dal separately, grinding them into a smooth paste,
Mutteripannu is typically served with coconut chutney and sambar, a lentil-based vegetable stew. The dish is