Mushy

Mushy is an adjective with several related senses. In everyday use it describes something soft, yielding, or pulpy, often as a result of cooking or overripe ripeness. Foods described as mushy are typically soft to the point of losing their structure, such as overcooked vegetables, mashed potatoes, or very ripe fruit. The term is frequently used critically to indicate an undesirable texture, but some dishes intentionally embrace a soft, porridge-like consistency, such as certain stews or cereals.

In culinary contexts, the phrase mushy peas denotes a traditional British side dish made from marrowfat peas cooked until creamy and soft. More generally, mushiness can describe any component that has become damp or excessively soft, including bread, rice, or other dishes that lack firmness.

Metaphorically, mushy describes sentimentality or mawkish emotion. A “mushy” scene, card, or romance relies on soft feelings rather than nuance. In criticism the term often signals a preference for restraint, implying that sentimental content undercuts realism or tension.

Etymology: The word derives from mush, meaning a soft mass or paste, plus the -y suffix to form an adjective.