Munatuotteita

Munatuotteita is a Finnish term for products derived from eggs, used in households and the food industry. It encompasses both whole eggs and a range of processed egg products, including fresh eggs, pasteurized liquid eggs, dried egg products such as egg powder, and specialized yolk- or white-based ingredients used for emulsification, binding, or foaming. The term also covers prepared mixtures and semi-finished products where eggs are a primary component.

Production and handling of munatuotteita starts with collection and cleaning of eggs, followed by grading and quality control. Eggs may be separated into yolk and white, and liquid products are typically pasteurized to reduce microbial risk. Powdered and frozen forms undergo dehydration or freezing and are packaged under controlled conditions to extend shelf life. All products require appropriate labeling and temperature-controlled storage to maintain quality.

Regulation and safety of munatuotteita fall under European Union and Finnish food safety rules, with HACCP requirements applying to processing plants. Pasteurized products are standard for liquid eggs; allergen labeling is mandatory; import, export, and traceability rules also apply. Producers must follow guidelines for sanitation, handling, and packaging to ensure product safety and consistency.

Uses of munatuotteita span across bakery, confectionery, dairy, and prepared foods. They provide functional properties such as binding, emulsification, and foaming, and help stabilize texture and moisture in a wide range of products, from sauces and mayonnaise to baked goods and infant or special-formula items.