Mulling

Mulling refers to the process of heating a liquid, typically wine or cider, with spices and sometimes sweeteners. This method of preparation is commonly associated with festive occasions and colder weather due to the warming nature of the spiced beverage. The spices used in mulling can vary widely but often include cinnamon, cloves, nutmeg, star anise, and allspice. Sweeteners such as sugar, honey, or maple syrup are frequently added to balance the flavors.

The term "mulled" is most often applied to wine, creating mulled wine, a popular drink in many European countries, particularly during the Christmas season. Similarly, mulled cider is a common non-alcoholic or alcoholic beverage made by heating apple cider with spices. The heating process allows the spices to infuse their flavors into the liquid, creating a complex and aromatic profile. Care is taken not to boil the liquid, as this can alter the flavor and texture. The gentle simmering is sufficient to extract the essence of the spices and ensure the drink is served warm. Mulling is a simple yet effective way to enhance the taste and aroma of beverages, making them more appealing and comforting.