Moretón

A moretón is a type of traditional Spanish sweet bread, particularly popular in the regions of Castile and León. Its name is thought to derive from the word "moro," meaning Moor, referencing the bread's potential origins during the Moorish occupation of Spain.

The basic ingredients of a moretón typically include flour, sugar, eggs, butter or lard, and yeast. It is often flavored with lemon zest or anise. The dough is shaped into various forms, commonly round or oval, and then baked until golden brown. Some recipes may include a glaze or a dusting of sugar on top after baking.

Moretón is often enjoyed as a breakfast pastry or a snack, frequently accompanied by coffee or hot chocolate. It has a slightly sweet and rich flavor profile and a soft, yielding texture. While variations exist across different bakeries and families, the core essence of the moretón remains consistent, making it a beloved staple of Spanish culinary tradition. Its preparation and consumption are deeply rooted in local customs and festivities.