Moretón
A moretón is a type of traditional Spanish sweet bread, particularly popular in the regions of Castile and León. Its name is thought to derive from the word "moro," meaning Moor, referencing the bread's potential origins during the Moorish occupation of Spain.
The basic ingredients of a moretón typically include flour, sugar, eggs, butter or lard, and yeast. It
Moretón is often enjoyed as a breakfast pastry or a snack, frequently accompanied by coffee or hot