Monoi

Monoi is a scented cosmetic oil traditionally produced in Tahiti and other French Polynesian islands. It is made by macerating the petals of the gardenia tahitensis, known as tiare, in coconut oil. The resulting oil is used for skin and hair care, offering fragrance and moisturization.

Production involves fresh tiare petals layered with refined coconut oil in containers such as glass or ceramic. The mixture is left to macerate, often in the sun, for a period ranging from several days to several weeks. After infusion, the petals are strained from the oil, which is then bottled. Some producers may adjust the scent or blend in small amounts of additional fragrance, but traditional monoi emphasizes the tiare aroma and Tahitian origin.

Historically, monoi has played a role in Tahitian beauty practices and daily rituals, valued for its moisturizing properties and subtle fragrance. In modern cosmetics, monoi is marketed as a versatile oil suitable for softening the skin, conditioning the hair, and serving as a fragrance or makeup remover. The color of monoi can range from clear to pale amber, with variations reflecting the source of the flowers and the processing method.

Variations and terminology include references to the traditional oil and products marketed as Monoi de Tahiti, a designation that ties the product to Tahiti and its specific production practices. While many brands produce monoi, the core concept remains infusing coconut oil with tiare petals to create a multi-use, aromatic oil.