Molenwaards

Molenwaards is a traditional Dutch culinary dish, typically a hearty stew or casserole. The name itself translates loosely to "mill workers' food," suggesting its origins as a practical and filling meal for those engaged in physically demanding labor. While specific ingredients can vary by region and family tradition, Molenwaards commonly features a base of slow-cooked meat, often pork or beef, alongside root vegetables such as potatoes, carrots, and onions.

Other common additions include leeks, parsnips, and sometimes white beans or lentils for added texture and protein. The stew is usually seasoned with herbs like bay leaves, thyme, and parsley, and can be thickened with flour or a roux. Molenwaards is known for its rich, savory flavor profile and its comforting, warming qualities, making it a popular choice, especially during colder months. It is often served with crusty bread for dipping. While not as widely known internationally as some other Dutch dishes, Molenwaards remains a beloved part of Dutch home cooking, representing a connection to the country's agricultural past and simple, wholesome food traditions.