Mochis
Mochis are a traditional Japanese confection made from mochigome, a short-grain glutinous rice. The rice is pounded into a paste and then molded into various shapes, most commonly small, round cakes. The texture of mochi is distinctively chewy and slightly elastic.
Historically, mochi has played a significant role in Japanese culture, often associated with celebrations and festivals,
While plain mochi is a common base, it is frequently flavored or filled. Popular fillings include sweet
The process of making mochi, known as mochitsuki, is a communal activity in Japan, involving a large