Mjölkningskoppar

Mjölkningskoppar, often translated as milking clusters or teat cups, are essential components of modern milking systems used in dairy farming. These cups are designed to attach to the teats of a cow, goat, or sheep to extract milk. Each cup typically consists of a hard outer shell and a soft liner or inflation, which is made of rubber or silicone. The liner is crucial as it massages the teat and creates a seal, preventing air from entering the system and causing discomfort to the animal.

The milking cluster as a whole usually comprises multiple cups, typically four for cows, connected to a central body. This body acts as a milk collection point and a connection to the milking pipeline, which transports the milk to a bulk tank. Vacuum is a critical element in the functioning of milking cups. A pulsating vacuum is applied to the space between the outer shell and the liner, causing the liner to open and close rhythmically, mimicking the natural suckling action of a calf and facilitating milk flow.

The design and materials of milking cups are optimized for animal welfare, hygiene, and efficiency. They are engineered to distribute pressure evenly, minimize stress on the teats, and prevent the spread of mastitis. Regular cleaning and maintenance of milking cups are vital to ensure milk quality and the health of the herd. Different types of milking cups exist, tailored for specific animal species and milking parlor configurations, but the fundamental principle of applying vacuum and massage remains consistent.