Mizuguchis

Mizuguchis are a type of traditional Japanese pottery known for their distinctive blue and white design, which is a result of the use of copper oxide glaze. The term "Mizuguchi" translates to "water well," reflecting the blue glaze's resemblance to the clear water found in wells. This pottery style originated in the Arita region of Japan, particularly in the town of Arita, during the 17th century.

The production of Mizuguchi ware involves several steps. After shaping the clay into the desired form, the pottery is bisque-fired to harden it. The glaze is then applied, typically using a copper oxide solution. The pottery is fired again at a high temperature, causing the glaze to melt and flow, creating the characteristic blue color. The final step involves a third firing, which helps to strengthen the glaze and achieve the desired blue and white effect.

Mizuguchi ware is renowned for its elegance and simplicity. The blue glaze contrasts beautifully with the white clay, creating a serene and harmonious appearance. Common motifs include flowers, birds, and geometric patterns. The pottery is often used for tea ceremony utensils, such as tea bowls, tea cups, and tea caddies, due to its aesthetic appeal and the fact that it does not absorb or impart any flavor to the tea.

The art of Mizuguchi pottery has been passed down through generations, with many families continuing the tradition. Today, Arita is a major center for Mizuguchi ware production, and the town's pottery workshops are a popular tourist attraction. The craftsmanship and aesthetic appeal of Mizuguchi ware have contributed to its enduring popularity both in Japan and internationally.