Minibars

A minibar is a compact refrigerated cabinet found in hotel rooms, cruise cabins, and some executive offices, designed to store beverages and snacks for guest use. In hotels, minibars are typically stocked with bottled drinks, bottled water, snacks, and sometimes small confectionery. The unit is usually built into the furniture or placed on a stand, and it may be locked or electronically controlled. Items in a minibar are priced at a premium and are charged to the guest’s bill after checkout or upon pickup, depending on hotel policy. In many properties, items are recorded by staff or by sensors to ensure accurate billing.

The concept emerged in mid-20th century hospitality as a convenience and a source of revenue. Modern minibars range from simple mini-fridges with shelves to sophisticated systems with automatic inventory management and digital displays. Some units are energy-efficient and support temperature control to accommodate different drink types. Alcoholic items are common but subject to local regulations and policies on guest age verification.

Pricing and policy vary by property. Some hotels include a complimentary minibar in certain room types, promotions, or loyalty tiers. Others require payment at checkout or offer prepaid pricing. Guests are generally expected to refrain from removing items without permission and to report any malfunction.