minibar

A minibar, or mini-bar, is a compact refrigeration unit installed in a hotel guest room that contains a selection of beverages and snacks for guest use. Items are typically charged to the guest’s room account. Modern minibars are often integrated with the room’s electronic systems for inventory management and billing, sometimes using sensors or door contacts to track item removal.

Historically, minibars emerged in hotels in the mid-20th century as a convenience feature, offering a readily accessible supply of chilled drinks and snacks for travelers.

Contents and pricing vary by property but commonly include bottled water, soft drinks, beer, wine, spirits, chocolate and other snacks. Prices are displayed, and charges appear on the guest bill; some properties require staff to restock and reprice items.

Security and technology: minibars often have a lock, key, or electronic access. Some modern units are “dynamic minibars” that use wireless sensors to detect removed items and adjust inventory and pricing automatically; some hotels allow guests to pre-authorize a credit card or use a cashless room key.

Sustainability: to address energy use and waste, many hotels use energy-efficient models and smaller fridges, or encourage guests to minimize stocking perishable items; some properties limit alcohol offerings in minibars and emphasize non-alcoholic selections.