Mignerons

Mignerons are a traditional French dish originating from the Auvergne region, particularly in the city of Clermont-Ferrand. The term "mignardise" in French means a small delicacy, and "mignon" translates to "little" or "small." Thus, mignerons are small, bite-sized dishes that are often served as appetizers or snacks. They are typically made with a variety of ingredients such as cheese, meats, and vegetables, and are often prepared in a simple and rustic manner.

One of the most well-known types of mignerons is the "mignon de chèvre," which consists of small cubes of goat cheese, often served with a drizzle of honey or a sprinkle of chili flakes for added flavor. Another popular variety is the "mignon de jambon," which features small cubes of ham, sometimes accompanied by a slice of cheese or a bit of pickled vegetables.

Mignerons are often served at social gatherings, picnics, and outdoor events due to their portability and ease of preparation. They are a staple in French cuisine and are enjoyed for their simplicity and the freshness of their ingredients. The dishes are typically small enough to be eaten in one or two bites, making them a convenient and satisfying option for those looking for a quick snack or appetizer.