Menüüd

Menüüd is a term that generally refers to a selection of food and drinks offered at a restaurant or eatery. It is the list from which a customer chooses their meal. Menüüd can vary greatly in size and complexity, from simple, single-page lists to elaborate, multi-page documents with extensive descriptions. The term is often used interchangeably with "menu" in English-speaking contexts, though it may appear in other languages as well.

The contents of a menüüd typically include appetizers, main courses, side dishes, desserts, and beverages. Prices are usually listed next to each item. Some menüüd also provide information about ingredients, allergens, or preparation methods. The design and layout of a menüüd can also play a role in a customer's dining experience, with many establishments investing in visually appealing and easy-to-read designs.

Specialty restaurants may have menüüd that focus on specific cuisines, such as Italian, Mexican, or Thai. Others might offer prix fixe menüüd, which provide a set meal at a fixed price. The availability of a menüüd is a standard practice in most dining establishments.